STONE’S IRISH PUB
323 NE COMMERCIAL CIR · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up knife from the floor, changed gloves to clean gloves and proceeded to cook on the flat top grilling no handwash step.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer commercially packaged raw beef short ribs over opened container of ice cream.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings and buttermilk held on time as public health control not properly time marked. Employee added time label for both items. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow preventer installed above the splitter of the mop sink. Operator relocated the vacuum breaker to the correct location. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table with food debris above the blade. Cutting boards on the main cook line have food residue staining.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust around kitchen area ceiling vents. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and hats stored on bread speed rack. Operator relocated all personal items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf of the prep area, clean containers stacked while wet. **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets on the floor in front of the bulk ice bin. Operator hung the ice buckets. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Blue bug zapper at the end of the washboards over clean utensils. Operator relocated the clean utensils. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris residue in the cook line microwave closest to the warewashing area. Employee began cleaning the microwave. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the salad station reach in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor of the cook line by the fryers. Operator relocated the sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.