SLICK LIPS SEAFOOD
102 S PALAFOX ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come from outside to cook line and put on gloves without hand washing. Operator instructed cook to wash hands and re-glove. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs over potatoes in walk in cooler. Operator moved eggs to bottom shelf during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in RIGHT COOLER COOK LINE (2hrs)-tomato jam 50F, chorizo Gouda sauce 46F, sausage 44F, fresh cut garlic 52F. Operator put all TCS items in walk in freezer to bring down temperature during inspection. **Corrective Action Taken** **Warning**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand washing sink at cook line. Operator put paper towels and soap at hand sink during inspection. **Corrected On-Site**
Basic 1
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed grouper and muffuletta meats in ROP package date marked over 48hrs no HACCP. Operator removed all fish and muffuletta meats from ROP packages during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.