Inspection Report

Florida DBPR Inspection Report
Completed

HO HO TO GO

2502 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377377
Visit number1
Inspection Visit ID8455514
DBPR license3907336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (67F – Cold Holding) stored on prep table on cookline Employee discarded product **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand sink to fill a container with water Inspector explained proper use of hand sinks

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap on screen door to the back of the establishment

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a container of hot sauce stored on floor under sauce cart on cookline and a bay of onions stored on floor in back kitchen , Corrected observed employee place on shelf **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer adjacent to front registers

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed exterior of door on the chest freezer is lined with cardboard adjacent to the 3-compartment sink

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cookline wok range

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled

Inspector observations synchronized from DBPR on October 13, 2026 3:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.