Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TOKYO EXPRESS

4827 MILTON ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377380
Visit number1
Inspection Visit ID8455517
DBPR license4606435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with raw meats in walk in freezer. Educated operator on storing foods in food grade containers. **Repeat Violation**

Repeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over ready to eat sauces in cooler.

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in front service hand wash sink. Educated operator on importance of having hand wash only. **Repeat Violation**

Repeat Violation
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats and spring rolls in walk in freezer.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked egg rolls and precooked meats in walk in cooler.

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Observed egg rolls in walk in cooler.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp thawing in standing water. Operator turned on cool running water. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.

Inspector observations synchronized from DBPR on October 20, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.