Inspection Report

Florida DBPR Inspection Report
Completed

ROMERO'S TUSCANY BY THE SEA

308 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377387
Visit number1
Inspection Visit ID8455524
DBPR license2800864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over broccoli. Person in charge moved veal to store properly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; sausage 53F; ( – Cold Holding). Sausage was above the fill line. Person in charge placed in freezer. 2nd temperature was 43F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf with canned goods. Person in charge removed phone. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Damp wiping cloth under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Person in charge removed drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.