Inspection Report

Florida DBPR Inspection Report
Completed

NATURE'S TABLE CAFE

4429 13TH ST. · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377397
Visit number1
Inspection Visit ID8455534
DBPR license5910816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna,feta and coleslaw at front line temping between 44F-45F.Per operator it was in reach in cooler overnight

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna,feta and coleslaw at front line temping between 44F-45F.Per operator it was in reach in cooler overnight

Intermediate 1

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one expired manager certificate for Brigitte Graffuis-1-14-19-ServSafe

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at prep area

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed engaged in food prep with no hats or hair nets

Inspector observations synchronized from DBPR on October 9, 2026 2:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.