MIKES PIZZA AND PUB
14479 WALSINGHAM RD · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45f, cooked eggplant 45f, roast beef 47f, chicken salad 48f, Sausage links 47f, sliced cheese 45f, pizza sauce 53f, **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pizzas. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Mushrooms 99f, cooked green peppers 122f, cooling at room temperature. Items moved to walk in cooler. **Corrective Action Taken**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Fagioli soup.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35A-03-4Basic – Dead roaches on premises. One dead roach in dry storage. Cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in .walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler and dish area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved water from line cooler. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids for Togo. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bar coolers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.