Inspection Report

Florida DBPR Inspection Report
Warning

JOE'S WOOD GRILL

1504 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377416
Visit number1
Inspection Visit ID8455553
DBPR license1624577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Two doors Desmon reach in cooler-; smoked pork (51F – Cooling), per manager food held on unit, overnight. Employee discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03D-30-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Two doors Desmon reach in cooler-; smoked pork (51F – Cooling), per manager food held on unit, overnight. See stop sale **Warning**

WarningStop Sale
#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Manager renewed on line, during inspection. Observed new printed license, expiration date December 1, 2024. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.cook line, trash can in front of sink, manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line-Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cook line, employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small machine, next to bar room **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in cook line, three containers of employee food. Manager removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in cook line, wearing 3 bracelets, after instructed, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working in cook line **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in cook line, manager provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Dishwasher machine out of service. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Two gallons of cooking gallon on floor, inside storage room, employee placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 4 compartment freezer, substantial build up of ice **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee women restroom **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Storage area- bottom shelf of Amana-RIC **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.