MR SAMMY'S NEW YORK STYLE PIZZA
312 WEST INTERLAKE BLVD · LAKE PLACID · Highlands County · FL 33852
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0 ppm. Operator will set up triple sink. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: can opener. Operator removed and placed in triple sink. **Corrective Action Taken** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator has new dispenser. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made Thursday, plated up not date marked. Operator placed date mark on item. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray in dry storage with multiple cigarette butts. Operator removed. **Corrected On-Site**
36-01-4Basic – Floor not cleaned in back storage area near walk in cooler and behind fry station.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in walk in Cooler.
33-16-4Basic – Open dumpster lid.
36-50-4Basic – Unclean building components, attachments or fixtures. Shelve with dough pans soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.