MIZU SUSHI ST CLOUD LLC
4045 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in vacuum sealed bag.Manufacturers instruction to expose tuna while frozen to oxygen before thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Minced tuna,minced salmon and krab mix at sushi bar temping between 54F-60F. Per operator it was on counter less than an hour. Advised operator to put back in reach in cooler for temperature recovery. Rice in walk in cooler temping at 58F.Per operator it was on the counter less than an hour.Advised operator to put it in shallow pans **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy salmon made the day before not time marked at sushi bar
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At soda boxes **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway with bathrooms
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Ginger,soy sauce and cooking oils stored directly on floor throughout kitchen
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Salt and seasoning stored under sink at cooks line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cart handles next to fryers at cooks line **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Salt and seasoning not covered at cooks line **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawed Tuna in vacuum sealed bag.Manufacturers instruction to expose tuna while frozen to oxygen before thawing.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour,cornstarch and salt in containers at dry storage not labeled
Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.