Inspection Report

Florida DBPR Inspection Report
Completed

FINN’S BEACHSIDE PUB

101 N OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377436
Visit number1
Inspection Visit ID8455573
DBPR license2800443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine on upstairs bar tests at 0ppm.

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix at bar not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles upstairs in bar. Person in charge labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In upstairs bathroom.

#2Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches near hot water tank. Person in charge disposed of. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Accumulation of grease on floor under cook line.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor or upside down between uses. At bar downstairs and at bar upstairs.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom upstairs.

#6Basic08B-12-5

Basic – Stored food not covered. Crab bites and jalapeño popper not covered in reach in freezer. Person in charge covered both items. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Steak in plastic thawing in sink. Person in charge turned on water to run over steaks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.