PACHS PLACE RESTAURANT LLC Inspection – January 31, 2024

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed 2 bottles of hand sanitizer on top shelf of dry goods storage rack. Operator moved during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk in not labeled on day prepped

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Near ice machine and at bar

#2Basic36-36-4

Basic – Ceiling tile missing. Observed tile missing over dish room area **Repeat Violation**

Repeat Violation

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Around equipment in kitchen. – Behind bar in dining room

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed broken food containers on clean shelves. Operator disposed of containers during inspection **Corrected On-Site**

Corrected On-Site

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on clean food container stored on shelf. Operator had dish washer clean pan during inspection **Corrected On-Site**

Corrected On-Site

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusting on shelves in reach in cooler in prep area

#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fans soiled in walk in cooler

Florida Food Watch