High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Establishment had sanitizer line ran into rinse aid instead of chlorine. Inspector had employee replace chemical with chlorine, then prime machine. Then chlorine 100ppm. Inspector instructed manager to have employees resanitize all dishes washed today. **Corrected On-Site**

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish with gloved hand, changed gloves, then continued to plate food at cookline. Manager had employee wash hands before continuing to plate food. **Corrective Action Taken**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped gloved hand on visibly soiled cloth hanging from apron, then proceeded to plate food, touching it with gloved hand. Inspector had employee wash hands before continuing to prepare food. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tubes of raw hamburger meat stored on shelf above open box of corn on the cob inside walk-in freezer. Employee moved corn to the top shelf during this inspection. Large container of raw beef stored uncovered on top of beer kegs inside walk-in cooler. Manager moved beef to a pallet and covered with a lid during this inspection. **Corrected On-Site** **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan containing raw chicken stored above tubes of raw hamburger meat on shelf inside walk-in freezer. Employee moved raw chicken to the bottom shelf during this inspection. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan containing tamales with date mark of 12/23/2023 on shelf inside reach-in cooler near cookline. Manager discarded tamales inspection. **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. Jug of bleach stored on lower shelf of prep table beside margarita mix. Manager removed bleach from shelf during this inspection. Dish machine rinse aid stored on shelf above bottles containing mojo sauce. Manager moved rinse aid to chemical supply shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**