Inspection Report

Florida DBPR Inspection Report
Warning

GARY RACK'S FARMHOUSE KITCHEN

399 SE MIZNER BLVD · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377483
Visit number1
Inspection Visit ID8455621
DBPR license6010921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At dish machine Hooked on ring **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F – Cold Holding); cooked rice (54F – Cold Holding); cooked mushroom (52F – Cold Holding); sliced tomatoes (52F – Cold Holding); sliced tomatoes (52F – Cold Holding); shredded lettuce (52F – Cold Holding); cooked cauliflower (52F – Cold Holding); cooked Brussels (54F – Cold Holding); steak (54F – Cold Holding); burger (54F – Cold Holding); bane Marie cooler across from cook line. Operator states food not prepped or portioned today. In unit over four hours. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F – Cold Holding); cooked rice (54F – Cold Holding); cooked mushroom (52F – Cold Holding); sliced tomatoes (52F – Cold Holding); sliced tomatoes (52F – Cold Holding); shredded lettuce (52F – Cold Holding); cooked cauliflower (52F – Cold Holding); cooked Brussels (54F – Cold Holding); steak (54F – Cold Holding); burger (54F – Cold Holding); bane Marie cooler across from cook line. Operator states food not prepped or portioned today. In unit over four hours. **Warning**

Warning

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Warning**

Warning

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bane Marie cooler in kitchen across from cook line **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing standing water Water ran over food items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.