BRONX HOUSE PIZZA
1665 DUNLAWTON AVE, SUITE 109 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves instead of discarding, inspector educated employee, employee removed gloves, washed hands, and replaced gloves **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 56F, per operator stored above fill line in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices and pizza sauce lacking time, operator marked time **Corrected On-Site** **Repeat Violation**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Anna
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in both the reach-in cooler and walk-in cooler, per operator cooked on Tuesday, 1/16/2024, lacking date marking, operator date marked **Corrected On-Site**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on shelf above prep sink, operator reorganized **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between coolers, operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen states "hand wash only", provided handwash signs, operator posted **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.