Inspection Report

Florida DBPR Inspection Report
Warning

LONGHORN STEAKHOUSE #5383

8398 VINELAND AVE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377531
Visit number1
Inspection Visit ID8455669
DBPR license5812611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table in kitchen. drawers under cookline – ; raw pork (53F – Cold Holding); raw chicken (45-49F – Cold Holding); shredded cheese (50F – Cold Holding) Operator states all items in units less then four house, placed in walk-in to chill **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Superbreader bin **Corrected On-Site**

Corrected On-Site
#2Basic29-08-4

Basic – Plumbing system in disrepair. Water running from faucet when shut off at expo

#3Basic25-05-4

Basic – Single-service articles improperly stored. Case of lids on floor in dry storage area **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cup lids at server station **Corrected On-Site**

Corrected On-Site
#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. At ice machine, at bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.