Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS RESTAURANT

440 SW 145TH AVE · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377535
Visit number1
Inspection Visit ID8455673
DBPR license1624270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023. Manager renewed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. – Expo station-Flip top; blue cheese sauce (47F – Cold Holding); pico de gallo (46F – Cold Holding); jack pepper cheese (47F – Cold Holding) observed open flip tops covered. -eggs wash (52F – Cold Holding); liquified butter (49F – Cold Holding), observed food stored on double panel. -Cook line-cooling drawers ; sliced American cheese (48F – Cold Holding); portioned chicken (47F – Cold Holding), observed cooling drawers left open. Per manager food held less than 4 hours, ice added for a quick chill. -Cook line-; grilled mushrooms (48F – Cold Holding); sautéed onions (49F – Cold Holding); garlic butter (60F – Cold Holding); butter garlic (55F – Cold Holding); butter chipotle (58F – Cold Holding). Advised operation to place items on time since manager stated food last less than 4 hours . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Rear of kitchen , single service storage. **Warning**

Warning

Intermediate 1

#7Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Form provided and explained. Establishment does chicken wings. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage rack, metal containers stacked wet. Employee moved containers from piles to allow air dry. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Bar area, under hand wash sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.