DISTRICT TAVERN
116 N 12TH ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings marked for 2-26-2024. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F – Cold Holding); cut lettuce (53F – Cold Holding); chicken tenders (50F – Cold Holding); mozzarella shredded cheese (50F); rice cooked (50F – Cold Holding); sausage (50F – Cold Holding); cut tomato (53F – Cold Holding); goat cheese (49F – Cold Holding); diced tomato (49F – Cold Holding); pork potstickers (53F – Cold Holding); butter (48F – Cold Holding); sour cream (49F – Cold Holding); blue cheese (49F – Cold Holding) iced down items in walk in cooler **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked, cut tomato, cut lettuce, potstickers, sausage. **Warning**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in kitchen, walk in cooler and bar area soiled **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Inside walk in cooler vent leaking into bucket on floor. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.