Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in rear outside shed of kitchen. **Repeat Violation**

Basic – Bowl or other container with no handle used to dispense food. Container without handle stored inside a container of baking soda on bottom shelf of prep table near mop sink. Operator removed container. **Corrected On-Site**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on shelf in warewashing area.

Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. 5lb can of ground bean sauce dented at seam b. #10 can of water chestnut slices dented at seam.

Basic – Dead roaches on premises. 2 dead roaches on shelf in dry-storage room. Operator discarded roaches, cleaned and sanitized shelves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, glasses and cell phone stored on shelf with clean equipment on cooks line across from grill and on shelf across from fat-fryer.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment and utensils not properly air-dried – wet nesting. Glass plates in plastic tub on shelf warewashing area not air-dried.

Basic – Equipment in poor repair. Upright refrigerator at front counter missing radiator grill.

Basic – Floor tiles missing and/or in disrepair throughout kitchen.

Basic – Floors not maintained smooth and durable throughout kitchen.

Basic – Food stored on floor. Multiple 5 gallon containers of soy sauce stored on floor in walk-in freezer. Container of chicken feet on floor in walk-in cooler. Operator removed chicken feet from floor in walk-in cooler. **Corrective Action Taken** **Repeat Violation**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and three-compartment sink.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching uncooked rice in container on bottom shelf of prep table on cooks line. Operator removed handle. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris.

Basic – Multiple hood filters missing from automatic fire suppression/exhaust system.

Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach-in coolers in kitchen. Microwave exterior soiled with food debris buildup.

Basic – Outer openings not protected with self-closing doors. Rear door to kitchen is not self-closing. Door is open.

Basic – Reach-in cooler on cooks line and upright refrigerator near mop sink interior/shelves have accumulation of soil residues.

Basic – Soiled dry wiping cloth stored on top of cutting board on cooks line.

Basic – Standing water in bottom of reach-in-cooler located in front of three-compartment sink.

Basic – Stored food not covered. Multiple containers raw shrimp not covered in walk-in cooler. Operator covered items. **Corrected On-Site**

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth stored on top of cutting board on reach-in cooler across from grill.