JAHNETS JAMAICAN CUISINE
3810 S SR 7 UNIT E · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver reach in – Brown stewed chicken (48F – Cooling); Cooked rice (49F – Cooling) .Per Manager food items in unit overnight. Food not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves switched from raw meat to handle ready to eat without washing hands. Reviewed prop handling procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bag of spinach and container of carrot in whirlpool refrigerator. Manager moved eggs to another location. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Silver Refrigerator- Brown stewed chicken (48F – Cooling); Cooked rice (49F – Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In faucet next to mop sink behind establishment. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Cook provided during inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Cook provided during inspection. **Corrected On-Site** **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. 1 light shield missing in kitchen. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and next to triple sink by exit door **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at fro counter hand washing sink leaking water. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry Wet mop left in dirty water in mop bucket next to mop sink. Manager hanged during inspection.. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Cook labeled during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.