ESCAPE LOUNGES
100 TERMINAL DR T3 · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (50°F – Cold Holding); cut cantaloupe (52°F – Cold Holding) at buffet line. Per operator, foods out of temperature for approximately 15 minutes. Operator turned cold plate temperature down to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg bake (109°F – Hot Holding) at buffet line. Per operator, food out of temp for approximately 15 minutes. Operator turned hot plate temperature up to reheat to 165°F or above. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter at mop sink.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator remade sanitizer and corrected to 200ppm. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid procedures to operator.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermometer or thermolabels available to test proper temperature of dish machine in kitchen.
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from guest food inside reach in cooler. Operator properly stored. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored laying flat inside bowl at buffet line. Operator properly stored. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Observed chipped rubber spatula stored at dish machine area in kitchen. Spatula is no longer able to be properly cleaned and sanitized. Operator removed spatula. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.