High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine initial temperature check was Dishwasher (Temperature 150-154F) operator ran machine multiple times then reach 160F. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area – observed approximately 5 small flying insects landing on canned foods and dry storage shelving- operator killed and removed 5 small flying insects- operator cleaned and sanitized area. At soda station near bar area- observed approximately 3 small flying insects landing on soda Machine counter- operator killed one small flying insect – clean and sanitized area. **Warning**