UPPER DECK CAFE
5386 DARLENE ST · WEEKI WACHEE · Hernando County · FL 34607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm. **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. flour, bread flour buckets soiled on cook line
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Tortilla chips in utility bin.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Y.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Can opener blade **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on end of cook line, no towels, or sign
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not accurate, 3 compartment sink , ice bin and soda, small refrigerator in first floor bar **Repeat Violation** **Admin Complaint**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in vertical cooler at wait station
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers
14-11-5Basic – Equipment in poor repair. Gasket torn on 2 door cooler on cook line Grooved cutting board at salad cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Ice machine stored under restaurant, ground floor has exposed pipes and rafters over it. Light fixture with dead bugs **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen Drawer gaskets on cook line
Inspector observations synchronized from DBPR on October 25, 2026 12:12 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.