MASON JAR CAFE II
3000 N FEDERAL HWY 6-7 · FORT LAUDERDALE · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed True 3 doors ; Brie (50F – Cold Holding); Swiss cheese (50F – Cold Holding); mozzarella cheese (50F – Cold Holding); goat cheese with blueberries (50F – Cold Holding); Swiss cheese block (48F – Cold Holding); shredded cheddar cheese (52F – Cold Holding) per operator in cooler overnight not prep or portion today see stop sale Flip top ; ; pork chops (50F – Cold Holding); tuna salad (50F – Cold Holding); duck halves (51F – Cold Holding) crab (50F – Cold Holding) flip top #2 ambient temperature 50F ; blue cheese (50F – Cold Holding); chopped tomatoes (50F – Cold Holding); cooked potatoes (65F – Cold Holding); shredded cheese (58F – Cold Holding); meat loaf (58F – Cold Holding). Per operator less than 2 hours. Operator placed ice packs on food .per operator not portioned or prep today.**Corrective Action Taken** **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2023-07-31: Flip top cooler: tuna salad (50F – Cold Holding); duck halves (50F – Cold Holding) crab (50F – Cold Holding) flip top #2 ambient temperature 50F ; blue cheese (50F – Cold Holding); chopped tomatoes (50F – Cold Holding); cooked potatoes (65F – Cold Holding); shredded cheese (50 – Cold Holding); meat loaf (45F – Cold Holding). Not prep or portioned today. Per operator less than two hours Operator placed ice packs on food items Observed True 3 doors ; Brie (48F – Cold Holding); mozzarella cheese (50F – Cold Holding); goat cheese with blueberries (48F – Cold Holding);shredded cheddar cheese (58F – Cold Holding) Not prep or portioned today. **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended**
Basic 1
32-04-4Basic – – From initial inspection : Basic – Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2023-07-31: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.