Inspection Report

Florida DBPR Inspection Report
Completed

BB.Q CHICKEN

3805 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3375154
Visit number2
Inspection Visit ID8456726
DBPR license3919072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 60 f no temperatures taken food held over 4 hours Reach in cooler under stove top.Stop sale : Cook sausage 55 f 1 lbs 52 f cook beef 53f 2 lbs cook chicken 60 f 2lbs cook kimchi 2lbs 55 f Raw chicken between 45f – 53 f in reach in cooler unit. Employee moved to freezer – From follow-up inspection 2023-07-31: Cold holding reach in cooler under cooks line. Cheese 43 f raw chicken 43 f cook chicken 43 f raw chicken 43 f Cold holding Raw chicken 45 f discussed with operator to move in walk in cooler. **Time Extended** **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 1

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food preparation – From follow-up inspection 2023-07-31: Observed on prep table. **Time Extended**

Inspector observations synchronized from DBPR on October 25, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.