SCOOPS AND SUBS
223 ST JOE PLAZA · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front; tuna salad, chicken salad, tomatoes, lettuce, roast beef, ham, turkey, chicken 48-50F; ( – Cold Holding. All in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front; tuna salad, chicken salad, tomatoes, lettuce, roast beef, ham, turkey, chicken 48-50F; ( – Cold Holding) At front counter; Meatballs 61F; ( – Cold Holding) **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meats in reach in cooler in back sliced not dated. Person in charge dated. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand washing sink in back. Person in charge got soap and paper towels. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. **Corrective Action Taken**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge ran next door and got bleach. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in condiments on counter. Person in charge removed. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In kitchen reach in cooler fan is dusty.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry. Person in charge hung up. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.