Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE RESTAURANT

722 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377688
Visit number1
Inspection Visit ID8456758
DBPR license4703184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect that flew into ice bin at bar. Employee melted ice and sanitized bin. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed hand wash sink in front kitchen corner fry side with no soap. Manager added soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin. Also ice scoop stored in dirty holder. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent outside of office and in dining area. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tile missing on floor before walk in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Observed frying oil stored on floor of dry storage area. Manager put oil on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pan and top refrigerator cover. Manager took knife to dish area. **Corrective Action Taken**

Corrective Action Taken
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 106F. Manager put water pan on grill to bring to temp. **Corrective Action Taken**

Corrective Action Taken
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee hand wash sign in women's bathroom posted in handicap stall and no where else.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at batter station with accumulation of food residue.

#9Basic08B-12-5

Basic – Stored food not covered. Observed fruit at bar not covered. Manager covered fruit with wrap. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.