Basic – Bowl or other container with no handle used to dispense food. Observed non handled bowl used to dispense sugar at bulk storage bin.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys beside cutting board on prep table where open food is being cut.

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs used to dispense dessert not protected from contamination. Not covered and at top of display case where customers stand.

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee handle unwashed lettuce placed on cutting board at sandwich prep and cut without washing first. Employee was advised and washed lettuce and sanitized cutting board and washed hands, retrieved new knife before proceeding.

Basic – Working containers of food removed from original container not identified by common name. Observed no labels on bulk storage container of sugar and flour.