BRONX HOUSE PIZZA Inspection – January 17, 2024

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken in reach in cooler. **Warning**

Warning

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**

Warning

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in cooler. **Warning**

Warning

#3Basic08B-38-4

Basic – Food stored on floor, bag of onions on floor in walk in cooler. **Warning**

Warning

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, salad cooler. **Warning**

Warning

#5Basic23-03-4

Basic – Nonfood-contact surface: -hood filters soiled with dust. **Warning**

Warning

Florida Food Watch