PHOLICIOUS
7839 113 ST STE D · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (92F – Hot Holding) in kitchen, staff began reheating on induction burner **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by chest freezer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks, replaced
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee without proof of training
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to microwave
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Female employee with hair in loose ponytail
10-08-5Basic – Ice scoop handle in contact with ice. At front counter **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
Inspector observations synchronized from DBPR on October 14, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.