Inspection Report

Florida DBPR Inspection Report
Completed

EL EMPANADAZO INC.

3613 S MILITARY TRL BAY A · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377714
Visit number1
Inspection Visit ID8456861
DBPR license6022747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw steak above cheese in glass door reach in cooler. Operator properly stored **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fresh garlic sauce 51°, cilantro sauce with fresh garlic 51° on the counter at front line being held less than 4 hours . Operator moved to reach in cooler . **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fish empanada 128°, ham and cheese empanada 128° in hot box at front line being held less than 2 hours , operator time marked. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements…provided form to manager.

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink…. Washing hands in mop sink due to handwashing not operable .

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink… no hot water , cold water not running in handwashing sink .

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor….water , employee properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.