JOLLY MON PUB AND GRILL
31251 AVENUE A · BIG PINE KEY · Monroe County · FL 33043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the Cook cutting up onion with out wearing gloves . educated the cook on bare hand contact with ready to eat foods **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired as of 10/1/23 **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Bare hand contact with ready to eat onions. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48*F – Cold Holding); cut lettuce (44*F – Cold Holding); cooked onion (67F – Cooling); cheese (50*F – Cold Holding) the lid top was closed on the unit and the thermostat was adjusted to a colder temp. Chef states the unit freezes up and the help turned the unit up to stop freezing the food. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Conch fritter in container thawing in handwash sink **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense flour **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and removed from location . **Warning**
23-03-4Basic – Pizza counter and salad counter gaskets soiled with grease, food debris, dirt, slime or dust. **Warning**
08B-42-4Basic – Refrigeration holding food stored outside under overhang **Warning**
14-11-5Basic – Sandwich Reach in cooler gaskets in poor repair. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.conch fritter thawing in standing water in container in the handwash sink **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.