Inspection Report

Florida DBPR Inspection Report
Warning

COCINA CAFE

1150 MALABAR RD UNIT 101 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377721
Visit number1
Inspection Visit ID8456868
DBPR license1507199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03B-01-6

High Priority – Hot held at less than 135 degrees Fahrenheit: cooked potatoes (115F – Hot Holding); cooked sausage (95F – Hot Holding); yucca (124F – Hot Holding); potato balls, 2.5 hours (110F – Hot Holding); ribs (129F – Hot Holding) All moved to buffet line 2.5 hours. Suggested rapid reheat. Operator took items back to kitchen to reheat, added more water to buffet line to reach bottom of pans and turned up buffet line temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-05-6

High Priority – Raw shell eggs stored over prepped veggies in standing reach-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: cheesecakes in display case 48F, moved from walk-in 2.5 hours prior. Operator rapidly chilled product and turned down temperature for the case, retemped at 36F**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times: hand wash sink by sandwich table blocked by hose, hand wash sink by prep table blocked by garbage can **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by prep table, operator stated the wall mount dispenser broke and they are going to get a new one. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl with no handle used to dispense sugar **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair- gaskets on sandwich make reach-in cooler torn **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container lid cracked on red plastic tub in walk-in cooler

#4Basic29-49-6

Basic – Standing water in bottom of sandwich reach-in-cooler.

Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.