Inspection Report

Florida DBPR Inspection Report
Completed

EL CILANTRILLO CAFE & RESTAURANT

3628 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377732
Visit number1
Inspection Visit ID8456879
DBPR license5900793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. **Corrected On-Site**

Corrected On-Site
#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee prepping raw onions on same table as employee prepping/slicing raw steak and dropping it into large bin for marinating.

#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. PASTELITOS 132f, advised reheat to 165 or hotter and hold at 135° or hotter.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Measuring portion with ramekins **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor area at 3 bin sink/dishwasher area.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.