Inspection Report

Florida DBPR Inspection Report
Completed

CATEGORY 36 TAPHOUSE

7430 GULF BLVD · ST. PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377744
Visit number1
Inspection Visit ID8456891
DBPR license6217233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food ( shell eggs over ) stored over/not properly separated from ready-to-eat food.( beer cheese sauce and drinks) in walk in cooler Raw bacon over pepperoni in walk in cooler – reviews with manager – manager rearranged food **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled can opener on prep table in kitchen – soiled cutting board at cook line area – soiled mixer head in prep area – soda nozzles soiled at bar

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Apron in hand sink in small bar area. Employee removed apron. **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and filled out time written plan during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.2-1-2024 license displayed. Employee print per license and displayed during inspection.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler – reviewed with manager – manager relocated food **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food ( cases of chicken ) stored on floor in walk in cooler – manager relocated food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-08-4

Basic – Interior of oven / microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar. Employee put sign on hand sink. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables( box of mushrooms) stored with ready-to-eat food.( pepperoni ) on shelf in walk in cooler -reviewed with manager – manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.