Inspection Report

Florida DBPR Inspection Report
Completed

TAINO'S BAKERY & DELI

4150 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377756
Visit number1
Inspection Visit ID8456903
DBPR license5911678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Coffee area Accessories. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken not separated from raw beef and located over RTE onions and other vegetables. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft moderately soiled.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Coffee area handwash sink used to wash coffee accessories. **Corrected On-Site**

Corrected On-Site
#13Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on several units throughout cookline ripped/torn,

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout bakery area moderately soiled.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors in various areas throughout kitchen and bakery with cracked or missing tiles. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at bakery area with approx 1 inch of day light showing under door. **Repeat Violation**

Repeat Violation
#7Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Northwest corner of building was hit by a vehicle. Breaking windows and corner stud of sunroom structure. Shattered glass around building, pressboard in broken window area. This patch does not seal out pests. Vendor on site working to fix area.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.