TAKE 5 CAFE
3111 W MARTIN LUTHER KING · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat ball (64F – Cold Holding); mashed potatoes (53F – Cold Holding); marinara (53F – Cold Holding); cooked pasta (64F – Cold Holding); cooked chicken (65F – Cold Holding); sausage (64F – Cold Holding); pork (61F – Cold Holding); cooked bell pepper (62F – Cold Holding); roasted tomatoes (63F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat ball (64F – Cold Holding); mashed potatoes (53F – Cold Holding); marinara (53F – Cold Holding); cooked pasta (64F – Cold Holding); cooked chicken (65F – Cold Holding); sausage (64F – Cold Holding); pork (61F – Cold Holding); cooked bell pepper (62F – Cold Holding); roasted tomatoes (63F – Cold Holding) cookline counter with no time mark **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed meat ball (64F – Cold Holding); mashed potatoes (53F – Cold Holding); marinara (53F – Cold Holding); cooked pasta (64F – Cold Holding); cooked chicken (65F – Cold Holding); sausage (64F – Cold Holding); pork (61F – Cold Holding); cooked bell pepper (62F – Cold Holding); roasted tomatoes (63F – Cold Holding) on service line with no time mark **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked salmon (116F – Hot Holding -reheated to 167F ); cooked wing (96F – Hot Holding-reheated to 169 F ) on steam table **Corrected On-Site** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue liquid not labeled at mop sink corrected observed employee label **Corrected On-Site** **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at storage shelf **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed label for prepackaged cut melon with no date marks ( packaged date or discard date) **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed Togo bowls and plates stored on floor in dry storage room **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.