EL TEQUILA SUNRISE INC
443 W SILVER STAR RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish thawed without venting.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Thaw fish without ventilation
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (125F – Hot Holding); por (125F – Hot Holding); cow tounge (125F – Hot Holding) . In table less than 4 hours management turned heat on the table up. **Corrective Action Taken** **Warning**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clams for 90 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in storage. Turned on side to dry. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove. Staff placed on shelf. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn flour. Manager stood up scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with other items. Manager removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface.
14-06-4Basic – Wood food-contact surface not properly sealed. Dry storage shelves
Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.