BREAKFAST CLUB
3575 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Hollandaise sauce in hot well at cooks line temping at 129F. Operator heated sauce **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flying insects in dry storage area at back of kitchen next to dish wash area **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at cooks line **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identifier for Irish Benedict and Classic Benedict which come with poached eggs on menu **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle no label at wait staff station **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl and styrofoam cup in sugar container **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of raw bacon stored on floor at walk in freeer
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Side of flat top grill **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area across from cooks line **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at prep area across from cooks line
08B-12-5Basic – Stored food not covered. Mashed potatoes, cut vegetables not covered at walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooks line **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and powdered sugar not labeled at prep area
Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.