SAKURA JAPANESE STEAK HOUSE
3034 DEL PRADO BLVD · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with raw fish.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw beef stored over packaged raw scallops.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean sprouts 46F cold hold, cut cabbage 47F cold hold less than 4 hour. Operator turned down reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on top of dishmachine. Operator removed chemicals. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in dining room.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense rice. Operator removed cup. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged raw tuna.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi bar.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eyeglasses stored on food tray. Operator removed eyeglasses. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed onions stored on floor in kitchen. Operator placed onions off of floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with acculturation of grease, food debris on outside of cooking equipment at cook line.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.