HABIBI LEBANESE GRILL
2451 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six flying insects in mop sink area. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabob over raw ground beef/kabbie. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer in kitchen area. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In ware washing area next to three compartment sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler per operator more than twenty four hours.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Sanitizer spray bottle under front counter. **Corrected On-Site**
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above mop sink area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and scarf on to of items in dry. Storage rack. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee at front counter serving food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees at front counter. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers on dish rack by three compartment sink.
08B-38-4Basic – Food stored on floor. Two buckets of sesame oil in kitchen area. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 64F At front counter **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red cabbage over tabouli salad in reach in cooler kitchen area. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Knives on counter by the door in dining area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front line 0 ppm rechecked 50 ppm.**Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.