Inspection Report

Florida DBPR Inspection Report
Warning

CHEF YOS REAL FOOD DELI AND DELIVERY

94 S CHARLES RICHARD BEALL BLVD · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377820
Visit number1
Inspection Visit ID8456967
DBPR license7407789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ricotta cheese( 47F – Cold Holding);/1 hour diced tomatoes (45F – Cold Holding)/15 minutes. Operator recently returned to unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. **Warning**

Warning
#6Intermediate31A-12-4

Intermediate – No handwash sink for employees at washware area. Not operating. **Warning**

Warning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Line of triple door refrigeration , wall re,over and area expanded for food preservation . **Warning**

Warning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic12B-01-4

Basic – Employee eating while preparing food. Food worker eating food with gloved hands and then continued to prepare food.Educated operator . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Kitchen equipment stored outside, **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.