DUSTIN'S BBQ INC
4908 CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer, retested 50ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cheese in walk-in cooler, operator relocated **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind table top grill
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -table-top stand mixer shield has an accumulation of food debris **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs, baked beans, and pulled pork stored in walk-in cooler, per operator cooked on Tuesday 1/19/2024, lacking date marking, operator labeled **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl inside coleslaw in walk-in cooler, operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. -floor underneath table-top grill.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -multiple cases of food stored on the floor in the walk-in freezer, operator relocated **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for macaroni and cheese in standing water 116F, operator replaced water with water 137F **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation food debris **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, employee refilled sanitizer bucket, retested 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.