TIZON GRILL LLC
6703 14 ST W 111 · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area raw Beef over Cooked Chicken. Educated Person in charge on safe refrigerator storage and printed a copy of the handout to Person in charge Person in charge removed raw Beef. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler across from fryers in main kitchen area . Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler across from fryers in main kitchen area . Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with a wrist watch. Employee removed watch and washed hands. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.