Inspection Report

Florida DBPR Inspection Report
Warning

THE WILSON ORLANDO

225 CELEBRATION PL · CELEBRATION · Osceola County · FL 34747

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377878
Visit number1
Inspection Visit ID8457025
DBPR license5911113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority9 Intermediate9 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upstairs walk-in cooler – raw chicken stored over raw fish. operator reorganized items and coached **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 51F cold holding, sour cream 51F cold holding, cut melon 50F cold holding, top of make table. Placed less than 2 hours per operator. Items were placed on ice to rapid cool. items were depleted after 1.5 hours and no 2nd temperature recorded. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 9

#12Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**

Corrected On-Site
#13Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation
#14Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Upstairs prep kitchen **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by strainer at bar. Operator removed strainer. **Corrected On-Site**

Corrected On-Site
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw egg in Caesar salad and poke bowl **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. bar handwash sink, warewashing 3rd floor. **Corrected On-Site**

Corrected On-Site
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with form, operator completed with 2 employees working and will continue to utilize and document. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar handwash sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bulk containers in 2nd floor kitchen.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen area, bar area chain was placed on kitchen area tank, operator to install chain for bar area tank **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. 1 downstairs kitchen area, multiple throughout 2nd floor kitchen. Operator states maintenance is working in the ceiling and is replacing.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted **Corrected On-Site**

Corrected On-Site
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**

Corrected On-Site
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 1st floor cookline **Repeat Violation**

Repeat Violation
#7Basic36-62-4

Basic – Light not functioning. Throughout upstairs kitchen, 2 under hood vent

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Inside bar, cookline, outside bar **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored outside packaging **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.