DAHLIA MEXICAN KITCHEN PORT ORANGE
1078 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -queso dip 44-46F, stored in walk-in cooler dated 1/18/2024 **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of cut vegetables in lower portion of reach-in cooler, operator reorganized **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach inside unused oven -3-live roaches inside unused reach-in cooler drawers underneath flat top grill Operator killed and discarded, employees thoroughly cleaned area. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in dishwashing area missing 2 vacuum breakers **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at end of cookline used as dump sink **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna ceviche and salmon ceviche, operator had employees correct on site **Corrected On-Site** **Repeat Violation** **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents above food storage area at end of cookline **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -12 thawed filets of red snapper and 13 thawed filets of salmon not removed from packaging in walk-in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. -5 dead inside unused reach-in cooler drawers underneath flat top grill, Operator discarded, employees thoroughly cleaned area. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water glass on prep table, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of food debris underneath cooking equipment. – throughout kitchen **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -multiple oil jugs stored on floor in cookline area -multiple cases of food items stored on the floor in walk-in cooler, operator reorganized **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door in prep area, operator removed **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of equipment throughout cookline have an accumulation of grease and food debris **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lids. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils not stored with the food contact surfaces all facing the same direction in service area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -prep area above handwash sink and prep tables -grease dripping from underneath hood **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar container **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.