Inspection Report

Florida DBPR Inspection Report
Warning

OFFERDAHL'S CAFE T1C

50 TERMINAL DRIVE · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377899
Visit number1
Inspection Visit ID8457046
DBPR license1624756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying in dry storage area. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F – Cold Holding); cut lettuce (56F – Cold Holding); Turkey sausage (48F – Cold Holding); turkey (47F – Cold Holding); ham (47F – Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F – Cold Holding); cut lettuce (56F – Cold Holding); Turkey sausage (48F – Cold Holding); turkey (47F – Cold Holding); ham (47F – Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (110F – Hot Holding) as per manager, item was on cook line for approximately 30minutes. Manager put in oven to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under hand washing sink in prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.