Inspection Report

Florida DBPR Inspection Report
Warning

CASA DO PASTEL

7804 W SAMPLE RD · MARGATE · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377906
Visit number1
Inspection Visit ID8457053
DBPR license1624045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE – assorted empanadas (117-126F – Hot Holding); stuffed potato balls (119F – Hot Holding); chicken stuffed pastries (131F – Hot Holding). Per employee all foods in unit just after 9:00M. All items returned to oven to reheat above 165F. Observed maximum temperature of hot cabinet is 120F. Recommended using Time as Public Health Control. Form provided and explained. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature sheets available for new employees. Signature sheet provided to be given to employees. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Containers of fryer oil by walk in freezer door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter hot display case. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foil to go pans upon shelf above fliptop in kitchen not inverted. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.