DAYTONA TAPROOM
310 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef patties 50F inside lowboy across from grill from overnight, see stop sale. -blue cheese crumbles 51F inside double pan set up at lowboy, less than 2 hours. Employee added ice surrounding pan of cheese. -american cheese 43-45F less than 2 hours. Manager placed in chest freezer, rechecked at end of inspection 42F. (Corrected on site) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. 91% rubbing alcohol on countertop next to food trays behind bar
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -shredded american cheese
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -potato -soda gun head and holster -cutting boards
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -restrooms, operator keeps paper towels outside of bathroom. Not located at hand sinks. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -storage
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -soiled stainless half pan on stack of clean pans at warewashing area on top shelf
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -storage area. Discussion with operator. Advised to have lockers for employee personal belongings to keep segregated from establishment product.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -cook
36-73-4Basic – Floor soiled/has accumulation of debris. -storage area in back
36-24-5Basic – Hole in or other damage to wall. -base of wall behind 3 compartment sink
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cookline hand sink -mens restroom, womens restroom hand sinks
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease in some hood filters, and area below filters with drip above grill/including ansul lines
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -food trays not inverted in dining area and on top of lowboy on cookline **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -iced tea **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink
Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.