MI APA LATIN CAFE OF JONESVILLE
14209 NEWBERRY RD STE B · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed gloved hands against apron, then continued to scoop and prepare food. Manager had employee wash hands and change gloves during this inspection. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf above raw beef inside walk-in cooler. Manager placed raw chicken on the bottom shelf during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in kitchen near cookline: cream cheese (54F – Cold Holding); ham (55F – Cold Holding). Ham and cream cheese are filled above fill line. Manager stated the cream cheese and ham was refilled into the unit appropriately one hour prior and placed the items into the freezer to cool to 41F. After cooling: ham 41F, cream cheese 37F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit at far end of kitchen: pork (125F – Hot Holding). Manager stated the pork has been held inside unit for approximately 1 1/2 hours. Manager reheated the chicken to 181F during this inspection. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at cookline.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal pan of pastries stored above bags containing beans and grits for restaurant use. Employee moved employee food to below restaurant food during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of microwave at far end of kitchen. Manager removed phone from top of microwave during this inspection. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee engaging in food prep with bracelet on wrist.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf inside reach-in freezer in storage area soiled with food debris.
33-16-4Basic – Open dumpster lid. Dumpster lid left open in enclosure behind building.
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.